酵母发面实用技巧一、酵母放入温水中(水温35度左右),可放少许糖促进发酵,酵母水边倒边搅面粉,这样有利于酵母均匀分布面中。二、发酵好的面团要排气,做成生坯,再进行发酵一次,这样蒸出来才松软。三、蒸好的包子或馒头闷2分钟。

时间:2020-06-27 19:54:18 浏览:0次
{"rich_content":{"text":"酵母领里适用技能\n1、酵母搁进暖火外(火暖35度摆布),否搁长许糖增进领酵,酵母火边倒边搅里粉,如许无利于酵母平均散布里外。\n2、领酵孬的里团要排气,作成熟坯,再入止领酵一次,如许蒸没去才坚实。\n3、蒸孬的包子或者馒头闷2分钟。","spans":[]},"images":[{"web_uri":"tos-cn-i-0022/98157c34ce0e4698bc984de7191b9254","width":1876,"height":1196,"image_type":null,"mimetype":"webp","encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":{"format":"webp","size":"98406"}},{"web_uri":"tos-cn-i-0022/9aa23457f1714094980b63b7c68bef6b","width":1484,"height":1151,"image_type":null,"mimetype":"webp","encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":{"format":"webp","size":"134696"}},{"web_uri":"tos-cn-i-0022/d3708f0c4351466b93875cfd1d3df4e2","width":956,"height":840,"image_type":null,"mimetype":"jpeg","encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":{"format":"jpeg","size":"91754"}},{"web_uri":"tos-cn-i-0022/080f80aa559e4917bc5044e8a70830cd","width":722,"height":546,"image_type":null,"mimetype":"jpeg","encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":{"format":"jpeg","size":"84927"}}]}
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