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韩国“鲍鲍饭” 全国寻找合作伙伴
发布日期:2010/9/27 发布者:吴经理 共阅3567次 【文章字体:

韩国风味“鲍鲍饭”迷你快餐店,其香米饭比西式洋快餐麦当劳,肯德基更有适合中国人三餐口味新特色,将传统昂贵的鲍鱼菜肴通过特殊工艺做成大众可以消费的香米饭快餐,在国内数第一家,其独有核心竞争力是其他快餐品牌难以企及的!“鲍鲍饭”快餐店的成功具备以下八大最:
  1、最靓丽:名字靓丽,店面靓丽,店员靓丽,餐具靓丽,桌椅靓丽。
  2、最营养:来自海洋的鲍鱼,其鲍汁营养独特,有护肾,养肝,明目等功效,营养独特其他少见!
  3、最香味: 鲍汁特香,辅料特香,香米饭特香,牛肉饭特香,石锅饭特香,烧烤特香香香.
  4、最实惠:花最少的钱能吃上鲍汁香米饭,其实惠程度在业内无疑就是个奇迹!
  5、最多元:店内的品种多的让你无暇兼顾,吃的,喝的,冰的,烤的,让你挑花眼!
  6、最快捷:当你饿得发慌时,60秒只需60秒一碗香喷喷韩味美食便魔幻般呈现在你面前!
  7、最喜乐:用微笑服务,用礼貌待人,招引更多回头客,生意好了,客人多了,收入源源不断,一片喜
        乐气氛。
  8、最旺财:独特的形象创意,独特的营销管理,3元、5元、6元、8元、10元、12元15元….钱生钱…只
        嫌店当初开得太小了!
  特色吸引人,特色陶醉人,好品牌就是好开店,“鲍鲍饭”——做不完的生意赚不完的钱!
  韩国“鲍鲍饭” 烈火锻真金
  2005年,韩国鲍鱼价格持续下滑…
  原因是:鲍鱼养殖产品的大量增加,市场一度饱和!专家指出,为了防止生产过剩导致价格波动,必须要
      尽快制定进军中国市场的方案!
  2006年,韩国鲍鱼急需开拓中国市场…
  理由是:据仁川地方海洋水产厅到中国进行现场考察的数据显示,在中国国内水产品市场上的鲍鱼的价格
      都比韩国国内的贸易价格要高!

  这年夏天,很多韩国鲍鱼商人涌入中国……厨师金珠灿就是其中一个,他携妻子来到了北京,在中关村一带开了家鲍鱼菜馆,金先生做的鲍鱼菜是韩国地道味,味道不同凡响,一份卖到了400多元,比起大餐馆鲍鱼价格不相上下,不算贵的!而为什么食者却寥寥无几呢?就算降到300多元一份,前来光临的也没有几个,问得多,消费的少,出现了有价无市的局面,“定位出了问题”!金先生意识到。一年后,金先生一算账,没赚到钱,只好关门…
  2007夏年,金先生失意地回到韩国…
  2008年,三月,沉寂一年的金珠灿决定东山再起,向亲戚凑了点钱,在妻子的鼓励支持下,决定先在仁川先开一家鲍鱼快餐店,便于操作!

 

Korean style "Bao Bao rice" mini fast food restaurant, and its fragrant rice, fast food than the Western Pacific McDonald's, KFC meals for Chinese tastes are more new features, the traditional expensive abalone dishes made from the general public through a special process to fast-food consumption of rice in Hong , the number of the first in the country, and its unique core competencies that other fast-food brand of difficult! "Bao Bao rice" the success of fast food restaurants have the following eight most:
1, the most beautiful: the name of beautiful, beautiful store, beautiful staff, beautiful tableware, furniture beautiful.
2, the most nutrition: the abalone from the sea, the Abalone nutrition unique, and kidney, Liver, eyesight and other effects, nutrition, other rare unique!
3, the most flavor: Abalone special incense, accessories special incense, incense special fragrant rice, beef rice special incense, Dolsotbap special incense, fragrant savory barbecue special.
4, the most practical: to spend the least money to eat on the Abalone Hong rice, the extent of its benefits in the industry is undoubtedly a miracle!
5, the most diverse: variety store to let you have time to take into account, eat, drink, ice, baked, so you Tiaohua Yan!
6, the most efficient: When you are hungry tears, the 60 seconds 60 seconds just a bowl of delicious Korean food will taste like a magic show in front of you!
7, the most joy: service with a smile, using courtesy and attract more repeat customers, business is good, and many guests, the income stream, a hi
Fun atmosphere.
8, the most prosperous wealth: a unique image of the creative and unique marketing and management, 3 yuan, 5 yuan, 6 million, 8 yuan, 10 yuan, 12 yuan 15 yuan. ... ... Only the money begets money
Too small shop had opened too!
Attractive features, special intoxicated person, a good brand is a good shop, "Bao Bao rice" - finish the business of making endless money!
South Korea, "Bao Bao rice" fire forging gold
In 2005, prices continued to decline in South Korea abalone ...
The reason: a substantial increase in abalone aquaculture products, the market was saturated! Experts point out that in order to prevent overproduction led to price volatility, we must
Enter the China market as soon as the program to develop!
In 2006, South Korea needed to develop the Chinese market abalone ...
The reasons are: Incheon Regional Maritime Affairs and Fisheries, according to data from site visits to China shows that China's domestic seafood market, the price of abalone
Korea's trade than the higher price!

This summer, a lot of Korean businessmen abalone into China ... ... is one of Chef Chan Kim, who came to Beijing with his wife, opened a home in the Zhongguancun area abalone restaurant, abalone Kim do taste authentic Korean cuisine, extraordinary taste, A sold 400 yuan, compared with prices comparable to a large abalone restaurant, not expensive it! And why there are few who eat it? Even down to 300 yuan a, come to visit the are few, and asked much less consumption, there have been no market price of the situation, "positioning a problem!" Kim realized. A year later, Mr. King a afterwards, did not make any money, had to close ...
In the summer of 2007, Mr. Kim back to Korea ... frustrated
2008, March, quiet Kim Chan decided to start the year, scrape together some money to relatives in support of his wife's encouragement, decided to open a first abalone in Incheon fast food restaurant, convenient operation!